Jenny La Fleur
sponge cake - Jenny La Fleur
adventures in costuming
jennylafleur
jennylafleur
sponge cake
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mlsdesigns From: mlsdesigns Date: May 26th, 2011 02:44 pm (UTC) (link)
I've never made an angel food cake, but I know it's only egg whites isn't it? A whisked sponge is 1oz of sugar and flour per egg, is that the same proportions as angel food cake? And she usually bakes it in a sheet pan, very thin and flat, to be turned into a jam filled swiss roll :)
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